Dear Bread Lovers,
For months we thought we could fit in our big trip south in time to bake tonight, Monday Dec 5th. Unfortunately, our purpose took one day longer and we just got in, without starting our starter, lighting the oven, or mixing any dough.
So, the next opportunity to get the Barn Bread you’ve been missing will be this Saturday, Dec. 10th. We will bake enough for any of you Tuesday Subscribers who expected to get bread tomorrow, to pick your loaf up Saturday. Feel free to let us know if you plan to pick up your loaf.
Because of the cold weather, we expect to have all bread and subscription pick-ups at Vita’s cafe, thanks to Bruce’s generosity. We will confirm this Friday night.
Best to you all, we hope you had a lovely Thanksgiving holiday and we’re happy to be back baking bread.
Sage and Nathan