Olive, Rosemary, Whole Wheat Bread at Vita’s, Saturday 11-4

We have three kinds of bread for sale and for pick up tomorrow. All bread will be at Vita’s, just like last week.

Olive– Organic Washington grown whole red wheat, Organic all-purpose flour, wild sourdough culture, Kalamata olives, and celtic sea salt

Rosemary– Organic Washington grown whole red and whole white wheat, Organic all-purpose flour, wild sourdough culture, garden grown rosemary, and celtic sea salt

100% Whole Wheat- Organic Washington grown whole red and whole white wheat, wild sourdough culture, and celtic sea salt

 
 

We have one more bake until the New Year, we will be gone until after New Years Day and we’ll let you know after Christmas when our first 2012 bake will be.

 
So, you can get bread for Solstice on Tuesday, Dec 20th in town. And stock up since we won’t be back for a couple of weeks.
 
This Saturday is Vita’s last day open until February, we are so grateful to be able to have bread for you there, take a look around and see what might pair nicely with that Rosemary loaf! Again, Vita’s will be open from 11 to 4. 
 
Subscribers can just go ahead and pick the loaf you’d like and check your name off the list. 
 
Warm wishes to you all and thanks for your support!
 
Sage and Nathan

Barn Bread
360.468.3492

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