Last Bread of 2011 at Vortex Tuesday Morning (10-3)

Well, we’ve baked our last bake of the year and what a great year it has been for little Barn Bread. We’ve had a great time learning and sharing our craft and can’t wait to see what 2012 brings.

You can pick up your bread for the week, just in time for Solstice, at Vortex Cafe, starting at 10am. Jean has so generously offered to host our winter Tuesday sales and pick up so drop by tomorrow and stock up for Christmas and New Years (stick a loaf or two in the freezer!)
This week’s varieties are:
Light Levain– Organic Washington grown whole red wheat, Organic all-purpose flour, wild sourdough culture, and celtic sea salt
Multigrain– Organic Washington grown whole red and whole white wheat, Organic all-purpose flour, wild sourdough culture, soaked organic grains and seeds (whole rye, barley, oat grains, millet, and sunflower, sesame, and poppy seeds),and celtic sea salt
100% Whole Wheat– Organic Washington grown whole red and whole white wheat, wild sourdough culture, and celtic sea salt
You might also like to know that there are loaves for sale ($3 each) in the Bread Shed Freezer. Its a good way to stock up at a discount.
We won’t know our return date until close to New Years, but we will be sure to let you know as soon as we do when the next bake will be.
Very best wishes and happy Solstice!
Nathan and Sage

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