We have two beautiful and delicious breads for you tomorrow to be found from 10am to 3pm at Vortex Cafe
100% Whole WheatOrganic Washington grown whole red and whole white wheat, wild sourdough culture, and celtic sea salt
Toasted SesameOrganic Washington grown whole red wheat, Organic all-purpose flour, Organic sesame seeds, wild sourdough culture, and celtic sea salt
(We are munching on the sesame right now, and have to admit, it’s on of our best!)
We are not quite back to a regular schedule, due to other demands, so you should know that we will not be baking on Monday for a Tuesday morning pick up. We may do a mid-week bake on for pick up on Wednesday on Thursday. At this point we suggest that those of you with pre-paid bread just plan to pick up Saturdays. If you can’t make it into town let us know and we’ll work something out.