Barn Bread tomorrow at Vortex 10am-3pm

We have three breads to choose from tomorrow, Friday 2/3 at Vortex Cafe:

 
Whole Wheat
Organic Washington grown whole red and whole white wheat, wild sourdough culture, and celtic sea salt
 
Rosemary
Organic Washington grown whole red and whole white wheat, Organic all-purpose flour, wild sourdough culture, and celtic sea salt
 
Tordus (twisty baguettes)
Organic Washington grown whole red wheat, Organic all-purpose flour, wild sourdough culture, and celtic sea salt
 
Community Supported 

If you have money for pre-paid bread, or talked to us about starting a subscription this week you’ll have your name on the list at the counter at Vortex, be sure to check off your name. 


Bigger Bread
This week we tried out making bigger loaves, but are keeping the price at $4 for subscribers and $5
We’re just playing with our standard size to see if it’s more satisfying for you and as always we love your feedback. So is the bigger size a dream come true? Or just too muchbread in one go?
 
Freezer Deal
As of today there are no more frozen loaves in the freezer, we’ll let you know if that changes this weekend, but just so no one makes any fruitless stops over at the Bread Shed. 
 
We’ve had some beautiful bake weather, and are enjoying this Lopezian Winter.
 
warm regards,
 
Sage and Nathan

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