I’m feeling it’s not the time for too many words. There is a lot going on to feel and experience, let those things speak for themselves. The moon will cover the sun. Old Woman moves as the night wind. Come see us at the market on Saturday, choose some breads by sight and smell and feel, close your eyes and taste our work and let love move in your body.
Also, Nathan has an art show up! Vita’s Friday, Saturday, and Sunday, sculptures in wood.
Wild Leavened Breads
Miche – the centerpiece of Lopezian tables. We learned that the root meaning of the word ‘companion’ is “with whom you share bread”
Einkorn Apricot– Our porridge breads have a hearty serving a whole grain gently folded into a tender wheat dough. Adding a savory toothiness that has kind of changed our sense of what bread is.
Salish Seaweed Petites – Celtic Connection.
Rosemary – Fresh from the herb mound. This rosemary smells bread baking.
Sandwich buns- Perfect split open with an egg.
Rustic Loaf – Unrefined and wholesome
Country – Just a simple bread for simple living.
Lopez Sandwich- Makes the kind of toast you’d want to serve in a little rack on a lace tablecloth with marmalade.
Gluten Free Pan Loaf – Sliced! That rice flour starter really does some heavy lifting.
Rye- so very wholesome and traditional. But with a radical tang!
Flatbreads – Caramelized onion, fresh kale, basil, zuchinni, mozzarella, Sunnyfield goat feta and chevre. Really the best.
Mountain Bread- The farmer’s market is this breads birthplace and home. Find it here only.
Tordu- A gnarly root, a yummy cloud
Wild Leavened Treats
Strawberry Peach Scones- We’ve never apparently had these two fruit come together at the same time…an agricultural phenomenon, so glad we’re all here together to experience it. Coronas of flavor for sure
Gluten Free Blackberry Oat Scones – Get them before the starlings swoop.
Maple Vanilla Cream Cheese Cinnamon Roll – These thrill us every week. Like a good marriage, all the right things going on in the right way. Staying power for sure.
Rye Thumbprints – a pure and wholesome treat.
Sourdough Croissants – an exponential buttery geometric progression that surely holds some secret of the universe.
Chocolate Croissants: Back to a more traditional experience. Heavenly nonetheless.
Savory handpies– Second breakfast, first lunch. gobble them. savor them. The dough itself too good, you’re such lucky ducks, you don’t even know.
Blueberry Lemon Curd Galette: Birkemeier Blues! Perfectly paired.
If you’d like us to hold something just give an email with what and please specify pickup at the bakery or at the market. And cross your fingers we remember!