Here we are in the middle of the dark months, the season for storytelling and candlelit rituals and generous spirits. A good time to reconnect with the stories of winter, of rest and rebirth. Also sweet to gather with you all through the hard work of local food…
And what luck the chance to gather together in the sweet goat glow of Sunnyfield Farm is here! We’ve been loving the array of goodies and this Saturday is going to have the kind of weather for you to sit and enjoy your cinnamon roll and coffee and stay until you’re ready for soup and tacos, topped off with pie? Sure!
Wild Leavened Breads
Miche – It’s stew season! Tear dip drip delight
Lopez Sandwich- With our Chiddam Blanc this week. Ever the best toast…how have you been enjoying it?
Gluten Free Pan Loaf – So far as we can tell, the best non-bread bread you can find!
Country- Le pain pour tout le monde
Fortuna Hearth – From seed to loaf in a couple square miles. 🙂 This bread has been going fast, we can tell when you get to the table; local, whole grain bread is your bell ringing
Mountain Bread – rich and full of all the goodness we can muster, a bread for wood chopping, animal skinning, canning, repairing roofs, and such, getting ready for the coming cold times.
Tordu- our winter spiral
Olive Oil Rosemary Salt Rolls – what do you think so far?
Wild Leavened Treats
Buttery Apple Scones- These are the stable friends of fall…
Gluten Free Apple Oat Scones – Oat is such a pleasing grain, fill it with fruit.
Maple Vanilla Cream Cheese Cinnamon Roll – Eat with black coffee or strong tea and get something done.
Sourdough Croissants – layers of love and labor.
Chocolate Croissants: what civilization is for.
Savory Croissant Twist: If you really want to know what to do with leftover turkey…this is it. Sliced on the long end, mayo, go.
Savory handpies– While there might be plenty of hot food at the market this week you can pick up a couple of these for your picnic lunch on Sunday at the top of Chadwick or down on the cliffs of Shark Reef.
Cherry Custard Galettes – A little saved summer treat with a nice thick layer of egg rich pastry cream on our signature yogurt Kamut pastry crust, remember the warmth with this one.
Lopez Shortbread- Sifted Lopez grown Chiddam, with a little twist this week, see what happens!
6363 FIsherman Bay Rd.
Follow signs for parking….
If you’d like us to hold something just give an email with what and please specify pickup at the bakery or at the market. And cross your fingers we remember!