Wednesday Open house..fresh bread and pastry Farm Stand at Midnight’s Farm

Happy New Year, we are popping onto your e-mail radar mid-week to let you know that we are starting up Wednesdays on the regular at the bakery (here at Midnight’s Farm) from 9am til dusk. We’ll start off this week with a sampling of all organic all naturally leavened whole grain breads and pastries and keep it going through the winter and early spring.

Tomorrow we will have
 
Country Bread 
 
Nigella Hemp  (what? right? Farm Stand day is full of fun! ) 
Sourdough croissants  ✌   and their   chocolate   variation, these really are pretty special 25 minutes out of the oven.
Apple Cherry Scones  (oh the delight of summer preserved by the power of dehydration!) and their Gluten Free Oat variation
 
Savory veggie hand pies – everything that grows here or keeps in until January all in one hand-held pie! 
 
Rosemary Shortbread! 

Arthur will be there starting the cracker process to help you if needed.
Winter Markets
This week is also the first Grange Market of the year! On Saturday from 10 until 2, really sweet batch of vendors, come hungry!
The Grange markets will happen on every second and fourth Saturdays through March. YAY for year round ventures on this sweet & salty rock in the sea!
Come early come often:

Jan. 12th & 26th

Feb. 9th & 16th

March. 9th & 23rd

So you’ll get another e-mail Thursday night about the Grange Market, fewer emojiis, more breads!
our very best wishes,
Barn Owl Bakery