We’ve been having a blast in the snow, building people, forts, castles, giant snowballs, sledding, eating icicles, snowball fights, snow angels, ice skating, feeding the little birds handfuls of millet… and baking bread!
We know the roads are still a bit dicey out there but we figured we’d just keep on keeping on and open up the bakery for another Farmstand Wednesday, come on down!
Tomorrow we’ll have:
Country Bread – your daily bread. It’s good old, it’s special fresh.
Raisin Oat Sandwich – Jumbo raisins, soaked oats, once they cool down we’ll slice em up and bag em for the perfect cinnamon butter toast.
Sourdough Croissants and their Chocolate variation – these really are pretty special 25 minutes out of the oven. Heritage grain, whole pastured butter, goodness.
Apple Dried Lopez Cherry Scones and their Gluten Free Oat just apple cousins
Savory veggie hand pies – a quick savory bite loaded with island grown goodness straight from the farms of Lopez, all local!
Blueberry buns, apple buns,
And who knows what else!
Mostly self serve, Arthur will be around to field any pressing concerns, we’ll see you all tomorrow! Feel free to have stuff set aside…