Wednesday Open House at Bakery, Midnight’s Farm , 9am until sold out, 3/6/19

Well, chop wood, carry water. A big week just happened, and now we are in recovery/adjustment/ keep on keepin on/ try to hold it all together mode…We’ve got bread and pastries fresh for you at the bakery tomorrow and that feels like a feat. And we couldn’t even do it at all without the team of stunning bakers to keep it going. Ana, Amelia, Arthur, and Neil and Ona, we are so grateful for you!

Thanks to you all for your kind words of encouragement and congrats. We’ve got a lot ahead of us…

Here’s what we will have for you tomorrow. Come and get your bread and treats!

Tomorrow at the bakery Farmstand, we’ll have:
Country Bread – your daily bread. It’s good old, it’s special fresh. 
Purple Raisin Barley – We can’t resist these sweet hearty loaves for these chilly nights, try frying a slice in butter then eating with a hot soup. 
Sourdough Croissants and their Chocolate variation – these really are pretty special 25 minutes out of the oven. Heritage grain, whole pastured butter, goodness.
Apple Cinnamon Scones and their Gluten Free Oat cousins
Savory veggie hand pies – a quick savory bite loaded with island grown goodness straight from the farms of Lopez, all local!   
Puff Pastry Pizzas – We’ll have a few of these with all sorts of savory winter delights!
Apple butter twists – rich condensed apple butter cinnamon butter, all twisted up in our naturally leavened laminated dough.
Apple Struesel Galettes- can’t go wrong…
Sprouted Lopez Whole Grain Rosemary Shortbread- has a following….
Mostly self serve, Arthur will be around to field any pressing concerns, we’ll see you all tomorrow. 
Thank you!!!
Barn Owls

PS if you want to make sure you see our market e-mails in time and gmail is now sending our software-assisted newsletters to your “promotions” folder, there is a button on the top left of the email to click “Not a Promotion” and it should go to your inbox. We wouldn’t want you to miss out!