Wednesday Bakery open house at Midnight’s Farm 3/13 from 9 until sold out…

Should be a lovely day! The frogs are back! Come gather at the little bakhouse for bread and treats!

You’ll find…

Country Bread – your daily bread. It’s good old, it’s special fresh. 
Honey Kamut – Just a touch of sweet and a toothy porridge of whole ancient grains…
Sourdough Croissants and their Chocolate variation – these really are pretty special 25 minutes out of the oven. Heritage grain, whole pastured butter, goodness.
Apple Cinnamon Scones and their Gluten Free Oat cousins
Savory veggie hand pies – a quick savory bite loaded with island grown goodness straight from the farms of Lopez, all local!   
Puff Pastry Pizzas – We’ll have a few of these with a garlicky creamy spread, winter squash and fresh pea shoots from Lopez Harvest! 
Apple butter twists – rich condensed apple butter cinnamon butter, all twisted up in our naturally leavened laminated dough.
Strawberry Spirals!
Sprouted Lopez Whole Grain Rosemary Shortbread, Rye Cookies, and Chocolate Chip Cookies!
Mostly self serve, Arthur will be around to field any pressing concerns…see you soon!
Thank you!!!
Barn Owls