Wednesday Bakery Open House, 3/20, 9am to sold out

Oh so happy sunny Spring! We rather feel like singing. We had toes in the mud, and straw hats and bare arms…oh but that was me and the kids though, Nathan was is respirator and boots…but still enjoying the fine weather and change of season!
Enjoy a stop at Midnight’s Farm for some bread and treats!

Here’s what we will have for you tomorrow:

Country Bread – your daily bread. It’s good old, it’s special fresh. 
Seedy Everything bread- so good for Spring picniking
Sourdough Croissants and their Chocolate variation – these really are pretty special 25 minutes out of the oven. Heritage grain, whole pastured butter, goodness.
Apple Cinnamon Scones – Rhubarb is slow this year…thanks be to island apple trees…

Peach Blueberry Gluten Free Oat Scones– Thanks be to the extra effort to preserve island summer fruit!

Savory veggie hand pies – a quick savory bite loaded with island grown goodness straight from the farms of Lopez, all local!   
Puff Pastry Pizzas – We’ll have a few of these with all sorts of savory winter delights!
Strawberry Buns – rich condensed apple butter cinnamon butter, all twisted up in our naturally leavened laminated dough.
Apple Struesel Galettes- can’t go wrong…
Sprouted Lopez Whole Grain Rosemary Shortbread- has a following….
Mostly self serve, Arthur will be around to field any pressing concerns, we’ll see you all tomorrow. 
Thank you!!!
Barn Owls

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