We have bread and pastries slowly rising, ready to be baked bright and early for tomorrow’s Bakery Farmstand Open House (okay, we aren’t totally sure what to call it still, but we’re open for you to buy fresh yummy baked goods, does it really need a name?)
For now, Wednesdays are your only chance for weekly all organic, whole and heritage grain, naturally leavened pastries (and a special market-only bread) from us as we are not doing the last two Grange Winter Markets. This was a move of self-preservation with the amount of work we have ahead of us putting together the new bakery and gives a chance for our bakery team to have a nice breath of air and a little space away from the work of making our beautiful breads. We all want to be able to have a fresh start to another summer and fall season.
It is definitely significant for us, to let the Grange market carry on sans Barn Owl, this winter market is crucial to us being a viable year-round operation and we love the connection with the other vendors and customers and we’ve never missed a market before (except in a snow storm). So please, continue to go to the Grange for the sweet company, eats, and music this Saturday and pick up some extra treats from us this Wednesday to heat up for a weekend snack. (Okay, yes i remember you can also get pastries at Isabel’s on Saturday as usual, so you can do that too!)
Country Bread – your daily bread. It’s good old, it’s special fresh.
Peach Blueberry Gluten Free Oat Scones– Thanks be to the extra effort to preserve island summer fruit!
PS: let us know if you want anything held, just reply to this email…
PPS if you want to make sure you see our market e-mails in time and gmail is now sending our software-assisted newsletters to your “promotions” folder, there is a button on the top left of the email to click “Not a Promotion” and it should go to your inbox. We wouldn’t want you to miss out!