BARN OWL BAKERY

Artisan craft bakery on Lopez Island

BARN OWL BAKERY

Farm Stand! All Organic Fresh Breads and Pastries at Midnight’s Farm Wednesday 4/17 , 9am to 2pm

Here we are, popping up like another delightful spring flower to offer your weekly worldclass island grown breads and pastries. Come by tomorrow and find your favorite treats and staples made with whole grains, island fruit, organic butter, wild leaven. We feel maybe a little over the top telling the full story of our baked goods in every email and post, and maybe you also gloss over the extra verbage. Often we can’t even get in all the details that make this food matter to us. We keep at it Read more

Pick up your Fresh Bread and Pastries at Midnight’s Farm 9am to 2pm Tomorrow! (4/10)

Hello all, We have bread and pastries slowly rising, ready to be baked bright and early for tomorrow’s Bakery Farmstand Open House (okay, we aren’t totally sure what to call it still, but we’re open for you to buy fresh yummy baked goods, does it really need a name?) For now, Wednesdays are your only chance for weekly all organic, whole and heritage grain, naturally leavened pastries (and a special market-only bread) from us as we are not doing the last two Grange Winter Markets. This was a move of Read more

Wednesday Barn Owl Bakery Open House 4/3 from 9am to 2pm-ish

Hello Folks! Come join your friends and island visitors for some mid-week treats and bread for dinner (toast for breakfast!) tomorrow (April 3rd 9am to 2pm ish) at Midnight’s Farm for our weekley Open House where you can buy fresh bread and pastries right from the bakery. We will have Country Bread, Millet Apricot Bread (!!) and some (many!) of your favorite pastries, all with whole grains, only naturally leavened, with island produce, and of course all organic all the way. Can’t go wrong… We’ll see you soon, hopefully crossing some Read more

Come eat well and stock up at the Grange Market Saturday 3/23 from 10-2

Hello and Happy Spring! I think we have welcomed the return of the chorus frogs with this newsletter six times now. Somehow I just can’t let the season start without sharing it with our community, who has been falling asleep to the same sounds of Spring. We also saw our first newt of the season, crossing a road, but we stopped in time and got the dear one out of the way. We Brake For Newts! All of us in the bakery are having such a fun time putting together Read more

Wednesday Bakery Open House, 3/20, 9am to sold out

Oh so happy sunny Spring! We rather feel like singing. We had toes in the mud, and straw hats and bare arms…oh but that was me and the kids though, Nathan was is respirator and boots…but still enjoying the fine weather and change of season! Enjoy a stop at Midnight’s Farm for some bread and treats! Here’s what we will have for you tomorrow: Country Bread – your daily bread. It’s good old, it’s special fresh.  Seedy Everything bread- so good for Spring picniking Sourdough Croissants and their Chocolate variation – these really are pretty special 25 minutes Read more

No market…so we’re getting to work!

Well there is no market on this bonnie Springy weekend and we are taking advantage of the break to keep up the major momentum started last week by our hardworking work party! Want to help keep it up? Have so much fun last week or missed out? Come on over! Nathan and others will be there by 10am all day, so come to lend a hand, or just check our the progress…it’s looking so good! We so appreciate all and any effort from our community, this project is certainly bigger Read more

Wednesday Bakery open house at Midnight’s Farm 3/13 from 9 until sold out…

Should be a lovely day! The frogs are back! Come gather at the little bakhouse for bread and treats! You’ll find… Country Bread – your daily bread. It’s good old, it’s special fresh.  Honey Kamut – Just a touch of sweet and a toothy porridge of whole ancient grains… Sourdough Croissants and their Chocolate variation – these really are pretty special 25 minutes out of the oven. Heritage grain, whole pastured butter, goodness. Apple Cinnamon Scones and their Gluten Free Oat cousins Savory veggie hand pies – a quick savory bite loaded with island grown goodness straight from the farms of Lopez, all Read more

Get your breads and goodies at the Grange, Saturday March 9th from 10-2pm

The Lopez Grange welcomes us once more for the sweet indoor winter market this Saturday. We have been sending you all sorts of e-mails this week, so I will keep this simple. The market will be hopping with The Palinka Gypsy Band and an afternoon guest performance by the Faux Paws. Your Barn Owlies will be warming up our delicious flatbread pizzas in the Grange oven and serving them with with fresh Lopez greens! Oh, also…did we mention that at one of our first visits to the Grayling Gallery, a Read more

Don’t miss Barn Owl Market E-mails

Hello Bread folks… This is just a little housekeeping note since using our new e-mail software might mean that our newsletter will end up in your “Promotions” folder in gmail, and maybe in your spam folder for other e-mails providers.  If you are not seeing our e-mail in your inbox (we will send one tonight, for the Grange market on Saturday) check your “Promotions” inbox under “Categories” in gmail or in your Spam folder. At the top left of the e-mail in Gmail there is a button to click that Read more

Wednesday Open House at Bakery, Midnight’s Farm , 9am until sold out, 3/6/19

Well, chop wood, carry water. A big week just happened, and now we are in recovery/adjustment/ keep on keepin on/ try to hold it all together mode…We’ve got bread and pastries fresh for you at the bakery tomorrow and that feels like a feat. And we couldn’t even do it at all without the team of stunning bakers to keep it going. Ana, Amelia, Arthur, and Neil and Ona, we are so grateful for you! Thanks to you all for your kind words of encouragement and congrats. We’ve got a Read more